aebleskiver recipe

Aebleskiver are Danish aebleskiver recipe, with crispy golden outsides and soft, custardy centers, perfect for breakfast or brunch. They can be filled with sweet or savory fillings, and they’re fun to make with little hands helping to flip them!

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Prep Time 15

Cook Time 7

Batter Resting 30

Total Time 52

Servings: 12 aebleskiver balls

Course: Breakfast Brunch

Cuisine: Danish Scandinavian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

2 Cups All-purpose Flour -
2 Large Eggs Fresh Eggs -Separate yolks from whites.
1 Cup Whole Milk -
½ Cup Buttermilk -
2 tablespoon Granulated Sugar -
2 teaspoon Baking Powder -
½ teaspoon Baking Soda -
¼ teaspoon Fine Salt -
4 tablespoon Butter - Meltedfor batter and pan.
1 teaspoon Pure Vanilla Extract -
1 Cup Powdered Sugar -For dusting.
½ Cup Jam or Preserves -Your choice of flavor raspberry, strawberry, etc..
1 Cup Fresh Berries - Mixed selection blueberries, strawberries, raspberries.
¼ Cup Maple Syrup -

Equipment

1 Aebleskiver Pan (Essential for making perfect spherical shapes.)
1 Wooden Skewer or Chopstick (For flipping the aebleskiver.)
1 Small Ladle or Tablespoon (For filling the pan.)
1 Mixing Bowls (For separating and mixing ingredients.)

Method

Carefully separate egg whites and yolks.
Combine flour, baking powder, baking soda, sugar, and salt.
Beat egg whites until stiff peaks form.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 210mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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