Ingredients
Equipment
Method
- Cook diced apples with butter, brown sugar, and cinnamon until soft and golden.
- Toast dry oats in a pot until fragrant to deepen the flavor.

- Add milk, water, and spices; simmer until creamy.
- Fold caramelized apples into the cooked oatmeal and adjust sweetness.
- Portion into bowls and top with remaining apples and toppings.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
