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–+ servings
A plate of warm apple crisp recipe served with a scoop of vanilla ice cream, caramel drizzle, and a mint sprig for garnish, showcasing the perfect dessert finish.

apple crisp recipe

This easy-to-make apple crisp recipe is a perfect dessert that takes just 15 minutes to assemble. The sweet, cinnamon-spiced apples are topped with a buttery oat crumble, creating a deliciously crunchy and comforting dessert. Ideal for busy nights, holidays, or when you just want a cozy treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6-8 cups Baking apples -Peeled cored, and sliced (Granny Smith recommended).
  • ½ cup Brown sugar -For sweetening the apples.
  • 1 teaspoon Ground cinnamon -For seasoning apples.
  • 2 tablespoon Fresh lemon juice -Prevents browning and balances sweetness.
  • 1 tablespoon All-purpose flour -For thickening the apple mixture.
  • Pinch Salt -To enhance flavor.
  • 1 cup Rolled oats -Used in the topping.
  • ½ cup All-purpose flour -For the crisp topping.
  • ½ cup Brown sugar -For the crisp topping.
  • ½ cup Cold butter -Cut into cubes for the topping.
  • 1 teaspoon Ground cinnamon -For the topping mixture.
  • Pinch Salt -For balancing flavors in the topping.

Equipment

  • 1 9x13 baking dish (Glass or metal dish for baking the apple crisp. )
  • 1 Large mixing bowl (For mixing the crisp topping. )
  • 1 Apple peeler or knife (For peeling and slicing apples.)
  • 1 Measuring cups & spoons (For accurate ingredient measurements.)
  • 1 (For cutting in the butter and making the topping.)

Method
 

  1. In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until pea-sized clumps form.
  2. Spread the apples evenly in the baking dish. Evenly distribute the topping over the apples without pressing it down.
  3. Bake at 350°F for 45-50 minutes, until apples are bubbly and the topping is golden. Let it cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 5gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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