Ingredients
Method
- Preheat your oven to 400°F. Grease a large baking dish with olive oil.
- Place the chicken breasts in the dish and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and paprika (optional).
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, melted butter, garlic, lemon juice, lemon zest, thyme, salt, and pepper.
- Pour the lemon butter mixture over the chicken, ensuring it’s well coated. Place 1-2 lemon slices on top of each chicken breast.
- Bake the chicken for 25-35 minutes, or until the internal temperature reaches 160°F. Use a meat thermometer for accuracy.
- Allow the chicken to rest for 5 minutes before serving.
Nutrition
Notes
This lemony chicken pairs beautifully with your favorite side dishes like roasted vegetables, rice, or potatoes. It’s a simple yet flavorful meal that the whole family will love.
