banana pancakes recipe

This easy and fluffy banana pancakes recipe uses ripe bananas for natural sweetness and moisture. With a simple list of ingredients, it’s a healthier, quicker alternative to boxed pancake mix. Perfect for a weekend breakfast!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

2 Ripe Bananas - Mashed overripe preferred
1 ½ cups All-purpose flour -
¾ cup Milk Use any milk - variety dairy or non-dairy
2 large - Eggs
2 teaspoon Baking powder -
1 teaspoon Vanilla extract -
¼ teaspoon Salt -
1 tablespoon Butter - For cooking pancakes can use olive oil
Optional Blueberries -For mix-ins
Optional Cinnamon - For mix-ins or topping
Optional Chocolate chips - For mix-ins
Optional Chopped walnuts -For mix-ins

Equipment

1 Large mixing bowl (For mixing wet and dry ingredients )
1 Whisk or fork (To whisk the eggs and mash the bananas )
1 Non-stick griddle/skillet (For cooking pancakes )
1 Wide spatula (For flipping pancakes )
Measuring cups (For accurate ingredient measurements )

Method

Whisk together eggs and mashed bananas.
Whisk flour, baking powder, and salt.
Gently fold wet ingredients into dry mixture.
Mix until combined, leaving lumps in the batter.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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