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–+ servings
Cooked rectangular BBQ chicken flatbreads on a wooden cutting board, sliced into three pieces each. The flatbreads are golden brown and topped with melted mozzarella cheese, shredded BBQ chicken, red bell pepper slices, red onion strips, and fresh chopped cilantro. A small bowl of extra BBQ sauce is placed nearby, enhancing the presentation.

BBQ Chicken Flatbreads

Sweet, smoky, and cheesy BBQ chicken flatbreads perfect for a quick and customizable weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, lunch, Main Dish
Cuisine: American
Calories: 459
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 recipe pizza dough see notes for homemade or store-bought
  • Semolina flour for dusting and preventing sticking
  • ¼ cup barbecue sauce plus extra for drizzling
  • 1 cup shredded mozzarella cheese for melting
  • 1 cup cooked chicken chopped or shredded, rotisserie works well
  • ¼ cup red onion thinly sliced
  • Optional: ¼ cup red bell pepper thinly sliced for added flavor
  • 1 tablespoon cilantro coarsely chopped, for garnish

Method
 

  1. Prepare the pizza dough according to instructions. After the first rise, divide into 2 balls.
  2. Preheat oven to 500°F (260°C) and line a large baking sheet with parchment paper. Sprinkle with semolina flour.
  3. On a lightly floured surface, roll each dough ball into approximately 7×10-inch rounds. Transfer carefully to the prepared baking sheet.
  4. Bake the flatbreads for 8–12 minutes until golden and cooked through. Lower oven temperature to 425°F (220°C).
  5. Brush each flatbread with ¼ cup barbecue sauce, leaving a ½-inch edge. Top evenly with mozzarella, chicken, red onion, and optional red bell pepper. Drizzle with 1–2 tablespoon extra barbecue sauce.
  6. Bake for 8–12 minutes until cheese melts and toppings are warmed through.
  7. Remove from oven, garnish with chopped cilantro, slice, and serve immediately.

Nutrition

Serving: 1 ServingCalories: 459kcalCarbohydrates: 63gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 1207mgPotassium: 178mgFiber: 2gSugar: 14gVitamin A: 542IUVitamin C: 13mgCalcium: 155mgIron: 4mg

Notes

These BBQ chicken flatbreads are easy to make and endlessly customizable. Perfectly crisp edges with sweet, smoky sauce and gooey cheese make them a hit for busy weeknights.

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