Belgian waffle recipe

A delicious, fluffy Belgian waffle recipe with crispy golden edges and light, airy centers. Perfect for weekend breakfasts and brunches, this recipe uses simple techniques to create restaurant-quality waffles that are both easy and reliable. Add your favorite toppings for a personalized treat.

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Prep Time 9

Cook Time 3

Resting Time 5

Total Time 17

Servings: 5 servings

Course: Breakfast Brunch Dessert

Cuisine: Belgian American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups All-purpose flour -Sifted for best results
2 tablespoon Granulated sugar -Adds sweetness
2 teaspoon Baking powder - Leavening agent for fluffiness
¼ teaspoon Fine salt - Enhances the flavor of the batter
2 large Eggs - Separated into yolks and whites
1 ½ cups Whole milk - Can be substituted with almond or oat milk for dairy-free
½ cup Unsalted butter - Melted for crispy edges
1 teaspoon Pure vanilla extract - Adds flavor to the bat

Equipment

1 Belgian waffle maker (Essential for making deep-pocket waffles )
1 Large mixing bowls (For mixing dry and wet ingredients )
1 Whisk (For mixing wet ingredients and beating egg whites )
1 Rubber spatula (For folding in beaten egg whites )
1 Measuring cups and spoons (To ensure accurate measurements )

Method

Carefully separate the egg whites from the yolks.
Combine flour, sugar, baking powder, and salt.
Whisk egg yolks with milk, melted butter, and vanilla.
Beat egg whites until stiff peaks form.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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