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A glass of Biscoff Mousse Recipe topped with chocolate shavings, a Biscoff cookie, and small purple edible flowers, surrounded by additional cookies and flowers, highlighting the creamy texture and decorative presentation.

Biscoff Mousse Recipe

A light, fluffy mousse with rich Biscoff flavor, perfect for a minimal-effort yet indulgent dessert.
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4
Course: Dessert
Cuisine: American, European
Calories: 341

Ingredients
  

  • 1 cup heavy cream cold, for whipping
  • ½ cup creamy Biscoff spread plus extra for drizzling
  • ½ cup powdered sugar sifted for smooth texture
  • 4 oz full-fat cream cheese softened to room temperature
  • 1 teaspoon vanilla extract pure
  • Pinch of salt optional, to enhance flavor
  • Pinch of ground cinnamon optional, for warmth
  • Biscoff cookies crushed, for garnish, optional
  • Chocolate shavings for topping, optional

Method
 

  1. In a mixing bowl, whip the cold heavy cream using a stand or hand mixer for about 2 minutes until medium-stiff peaks form.
  2. In a separate bowl, beat together the Biscoff spread, powdered sugar, softened cream cheese, vanilla extract, salt, and cinnamon until smooth and creamy.
  3. Gently fold the whipped cream into the Biscoff mixture, being careful to keep the mousse light and airy.
  4. Divide the mousse evenly into serving jars or bowls.
  5. Melt a small amount of Biscoff spread and drizzle over the top. Sprinkle with crushed Biscoff cookies and chocolate shavings if desired. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1 ServingCalories: 341kcalCarbohydrates: 34gProtein: 5gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 96mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 1100IUCalcium: 50mgIron: 0.8mg

Notes

This Biscoff mousse is quick, creamy, and indulgent. A simple 5-minute prep transforms into a velvety dessert, perfect for elegant presentation with minimal effort.

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