Go Back
–+ servings
A glass of icy blue raspberry lemonade garnished with a lemon slice, with lemons and blueberries in the background.

blue raspberry lemonade

Refreshing, sweet-tart homemade Blue Raspberry Lemonade bursting with bright color and real citrus flavor. Ready in 5 minutes, this gorgeous summer drink is perfect for pool parties, BBQs, or just brightening up your day. Make it still, sparkling, frozen, or even boozy — it’s endlessly customizable!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
30 minutes
Total Time 37 minutes
Servings: 6 glasses
Course: Drinks, Beverages, Summer Refreshers
Cuisine: American, Party Drink
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Fresh lemon juice - About 4–6 large lemons
  • 1 cup Granulated sugar - For simple syrup
  • 1 cup Water - To dissolve sugar
  • 4 cups Cold water - Adjust for sweetness
  • ½ cup Blue raspberry syrup - Adjust for intensity
  • 3 cups Ice cubes - For serving
  • optional Lemon-lime soda or sparkling water - For fizzy variation
  • optional Fresh mint leaves -For garnish
  • optional Lemon slices & raspberries - For serving presentation

Equipment

  • 1 2-quart pitcher (For mixing and serving )
  • 1 Hand citrus juicer (To extract fresh lemon juice)
  • 1 Small Saucepan (To make simple syrup)
  • 1 Liquid measuring cup (For accurate liquid amounts)
  • 1 Long mixing spoon (To stir the mixture evenly)

Method
 

  1. Heat equal parts sugar and water until sugar dissolves, then let cool completely.
  2. Roll, slice, and juice fresh lemons, straining out seeds and pulp for smooth flavor.
  3. Combine lemon juice and cooled syrup in a large pitcher, stirring until well blended.
  4. Slowly pour in blue raspberry syrup while stirring to evenly distribute color.

Nutrition

Serving: 120gCalories: 30kcalSodium: 5mgPotassium: 40mgSugar: 29gVitamin A: 10IUVitamin C: 15mgCalcium: 15mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Tried this recipe?

Let us know how it was!