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A stack of golden blueberry cheesecake swirl cookies with swirls of blueberry filling, showing their soft texture and rich flavor.

blueberry cheesecake swirl cookies

Soft, bakery-style cookies swirled with tangy cream cheese and sweet blueberry filling. These Blueberry Cheesecake Swirl Cookies stay chewy for days and look gorgeous without needing perfection — buttery, fruity, and crowd-pleasing every time.
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Prep Time 25 minutes
Cook Time 14 minutes
Chill Time 10 minutes
Total Time 49 minutes
Servings: 24 cookies
Course: Dessert Snack
Cuisine: American, Bakery-style
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted butter - softened
  • ¾ cup Granulated sugar -
  • ¼ cup Brown sugar - packed
  • 1 large Egg -room temperature
  • 2 teaspoon Vanilla extract -
  • 2 ¼ cups All-purpose flour - spooned and leveled
  • 1 teaspoon Baking powder -
  • ¼ teaspoon Baking soda -
  • ½ teaspoon Salt -
  • 4 oz Cream cheese cold - for filling
  • ¼ cup Powdered sugar - for cream cheese mixture
  • 1 teaspoon Vanilla extract - for cream cheese filling
  • 1 large Egg yolk - for cream cheese filling
  • 1 cup Blueberries - fresh or frozen
  • 2 tablespoon Sugar - for cooking berries
  • 1 teaspoon Lemon zest - optional for brightness

Equipment

  • 1 Mixing bowl (For cookie dough and fillings )
  • 1 Hand or stand mixer (To cream butter and sugars)
  • 1 Cookie Scoop (2-tablespoon size works best)
  • 1 Baking Sheet (Line with parchment)
  • 1 Toothpick (For swirling blueberry and cream cheese)

Method
 

  1. 1 Cook the Blueberry Swirl: In a saucepan, cook blueberries with sugar over medium heat for 8–10 minutes until thick and jammy. Cool completely.
    A saucepan of thick, glossy blueberry jam or compote, freshly cooked and ready to use as filling or topping.
  2. 2 Make Cookie Dough Base: Beat butter, granulated sugar, and brown sugar until light and fluffy (3–4 minutes).
  3. 3 Add egg and vanilla extract; mix until smooth.
  4. 4 In a separate bowl, whisk flour, baking powder, baking soda, and salt. Mix into wet ingredients just until combined.
    A glass bowl filled with fluffy cream cheese frosting being whipped with a spatula until smooth and creamy.
  5. 5 Prepare Cream Cheese Filling: Beat cold cream cheese with powdered sugar until smooth, then add egg yolk and vanilla. Chill until firm.

Nutrition

Serving: 50gCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 35mgSodium: 95mgPotassium: 60mgFiber: 0.5gSugar: 14gVitamin A: 260IUVitamin C: 1mgCalcium: 18mgIron: 0.8mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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