Ingredients
Method
- Melt the butter in a large skillet over medium heat.
- Add the diced onion and cook for 3-5 minutes until soft and translucent.
- Pour in the chicken broth, half-and-half, garlic powder, and salt. Bring the mixture to a boil.
- Reduce heat to medium-low. Add the pasta and broccoli, ensuring the pasta is submerged. Cover and cook 9-10 minutes, stirring occasionally, until pasta is tender.
- Stir in ½ cup Muenster cheese and 1 cup sharp cheddar cheese until melted and creamy.
- Sprinkle the remaining ½ cup Muenster and 1 cup sharp cheddar on top. Cover and let sit for 5 minutes to melt the top layer of cheese.
- Garnish with chopped parsley and serve warm.
Nutrition
Notes
This Broccoli Cheese Pasta is perfect for busy weeknights or cozy dinners. Creamy, cheesy, and packed with fresh vegetables, it’s a dish that will satisfy both kids and adults alike.
