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–+ servings
French bread pizza topped with Buffalo Chicken French Bread Pizza, melted cheese, drizzled with ranch dressing, and garnished with sliced green onions, served on a dark wooden board with celery sticks in the background.

Buffalo Chicken French Bread Pizza

A spicy, cheesy French bread pizza loaded with buffalo chicken and creamy dressing – perfect for game day or a quick family dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10
Course: Appetizer, Main Course
Cuisine: American
Calories: 259
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 loaf Ciabatta or French Bread halved lengthwise
  • 3 cups Cooked Chicken shredded
  • ½ cup Buffalo Sauce medium or hot
  • 4 oz Cream Cheese softened at room temperature
  • ⅓ cup Ranch Dressing or Blue Cheese Dressing creamy
  • ¼ cup Yellow Onion finely diced
  • ¼ cup Green Onion thinly sliced
  • ½ teaspoon Salt or to taste
  • ½ teaspoon Black Pepper freshly ground
  • ½ teaspoon Paprika smoked or sweet
  • ¾ cup Shredded Cheddar Cheese sharp
  • ¾ cup Shredded Mozzarella Cheese low-moisture

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the bread in half lengthwise and place each cut side up on the prepared baking sheet.
  3. In a small bowl, mix together the softened cream cheese, ranch dressing, yellow onion, green onion, salt, pepper, and paprika until smooth.
  4. Evenly spread the cream cheese mixture over the cut sides of both bread halves.
  5. Toss the shredded chicken with buffalo sauce in a separate bowl until fully coated.
  6. Distribute the buffalo chicken evenly over the prepared bread halves.
  7. Sprinkle the shredded cheddar and mozzarella evenly over the chicken on both bread halves.
  8. Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and the pizza is heated through.
  9. Remove from the oven, drizzle with extra buffalo sauce and ranch (or blue cheese) dressing, and garnish with additional green onions if desired. Slice and serve.

Nutrition

Serving: 1 ServingCalories: 259kcalCarbohydrates: 25gProtein: 19gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 73mgSodium: 840mgPotassium: 158mgFiber: 1gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 274mgIron: 1mg

Notes

For an extra kick, add blue cheese crumbles or swap ranch with blue cheese dressing. Perfectly spicy, cheesy, and shareable!

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