cabbage recipe

A quick, flavorful Chinese-style cabbage recipe stir-fry with garlic, ginger, and a blend of savory seasonings, perfect as a side dish or a complete meal. Crisp-tender cabbage with caramelized edges delivers a restaurant-quality dish in minutes.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4

Course: Side Dish Main Dish (with rice or noodles)

Cuisine: Chinese Asian Taiwanese

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

1 medium head - Napa cabbage or regular green cabbage Chopped into bite-sized pieces
1 tablespoon Vegetable oil or sesame oil - For stir-frying
3 cloves Fresh garlic - Minced
1 tablespoon Fresh ginger root - Grated or minced
2 stalks Green onions - Chopped white and green parts
2 tablespoons Soy sauce - Add more for a stronger flavor
1 tablespoon Rice vinegar - Adjust to taste
1 teaspoon Sugar - Optional for balancing flavor
¼ teaspoon Red pepper flakes - For a bit of heat
1 tablespoon Sesame seeds - For garnish

Equipment

1 Wok or large skillet (Must be heated to high temperature )
1 Chef’s knife (For chopping and slicing cabbage )
1 Cutting Board (For cutting vegetables)
1 Wooden spatula (For stirring the cabbage in the wok)

Method

Preheat the wok or skillet to high heat.
Sauté garlic, ginger, and onions until fragrant.
Add cabbage in batches and stir-fry.
Add soy sauce, rice vinegar, and toss well.

Nutrition

Serving: 0.25gCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 20mgCalcium: 50mgIron: -1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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