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–+ servings
delicious layered dessert Caramel Apple Eclair Cake , whipped cream, apple slices, and caramel sauce drizzled on top. The dessert is garnished with crumbled bits on top, likely from the graham crackers or other ingredients

Caramel Apple Eclair Cake

A delicious no-bake Caramel Apple Eclair Cake that layers graham crackers, vanilla pudding, tart apples, and caramel sauce to create a light yet indulgent autumn treat. With minimal prep time and a chill in the fridge overnight, this dessert transforms into a cake-like texture, perfect for fall gatherings
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Breakfast Brunch Dessert
Cuisine: Danish Scandinavian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1box - Graham crackers -For the base layer can use chocolate or cinnamon graham crackers
  • 1box - Instant vanilla pudding mix -For the pudding layer
  • 2cups - Cold milk -For the pudding
  • 1cup - Whipped topping -To fold into the pudding
  • 3 - - Tart apples Granny Smith -Diced, can substitute with Honeycrisp or Gala apples
  • ½cup - Caramel sauce -For drizzling on top
  • 1tsp - Vanilla extract -Optional for added flavor
  • 1tsp - Ground cinnamon -For sprinkling on apples
  • 1tbsp - Lemon juice -To toss with apples to prevent browning

Equipment

  • 1 9x13 inch pan (For assembling the layers )
  • 1 Large mixing bowl (For preparing pudding )
  • 1 Whisk (For mixing the pudding )
  • 1 Sharp Knife (For dicing apples )
  • 1 Cutting Board (For chopping ingredients )

Method
 

  1. Line the bottom of the pan with graham crackers.
  2. Whisk pudding mix with cold milk and fold in whipped topping.
  3. Dice apples, toss with lemon juice and sprinkle with cinnamon.
  4. Layer pudding, apples, and caramel sauce, repeating the process.
  5. Top with final cracker layer, whipped topping, and caramel drizzle.
  6. Cover and refrigerate the cake overnight to allow flavors to set.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 35mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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