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–+ servings
Bananas Foster French Toast topped with caramelized bananas and pecans.

Caramel Banana Foster French Toast Bake

Caramel Banana Foster French Toast Bake, indulgent breakfast casserole layered with caramelized bananas and custardy bread that feels like a weekend hug.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 8 hours
Total Time 8 hours 55 minutes
Servings: 6
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 658
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup butter cut into small cubes for even melting
  • ⅔ cup brown sugar packed firmly for deeper caramel flavor
  • ½ cup heavy whipping cream full-fat for richness
  • ½ teaspoon ground cinnamon adds warmth and spice
  • ½ teaspoon ground allspice enhances the caramel notes
  • ¼ cup pecans chopped finely optional for crunch
  • 3 large bananas ripe but firm sliced evenly
  • 12 slices egg bread or challah day-old preferred for structure
  • 1-½ cups 2% milk creates a balanced custard
  • 3 large eggs room temperature for smooth blending
  • 1 tablespoon granulated sugar lightly sweetens the custard
  • 1 teaspoon vanilla extract pure vanilla for best flavor

Method
 

  1. Melt the butter in a microwave-safe bowl, heating in short intervals until fully liquefied.
  2. Whisk in the brown sugar, cream, cinnamon, allspice, and pecans if using, stirring until smooth and glossy.
  3. Gently fold the sliced bananas into the sauce, coating them without breaking them apart.
  4. Spread the banana mixture evenly into a greased 13x9-inch baking dish.
  5. Arrange the bread slices over the banana layer, trimming pieces as needed to fully cover the surface.
  6. Combine the milk, eggs, sugar, and vanilla in a blender and blend just until the mixture is unified.
  7. Slowly pour the custard mixture over the bread, ensuring all pieces are soaked.
  8. Cover the dish and refrigerate for at least 8 hours or overnight to allow full absorption.
  9. Preheat the oven to 375°F and let the dish sit at room temperature while the oven heats.
  10. Bake uncovered until the center is set and a knife inserted comes out clean, about 35–40 minutes.
  11. Let the casserole rest briefly, then invert onto a serving platter before slicing.

Nutrition

Serving: 180gCalories: 658kcalCarbohydrates: 84gProtein: 14gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 218mgSodium: 584mgPotassium: 430mgFiber: 4gSugar: 39gVitamin A: 18IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Golden, gooey, and perfect for slow mornings—this dish fills the kitchen with the kind of aroma that makes everyone wander in early.

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