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–+ servings
close-up of a slice of cheeseburger pie , showing a golden-brown crust and a filling of ground beef and cheese, with a layer of melted cheese on top.

cheeseburger pie

This cheesy,cheeseburger pie combines the delicious flavors of a cheeseburger in a convenient, easy-to-make pie form. Ideal for busy weeknights or potlucks, it's versatile and can be made with a variety of crust options and toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1lb Ground Beef Ground beef - Can substitute with turkey or chicken
  • 1 medium Onion - Yellow onion diced
  • 3 cloves Garlic - Garlic cloves minced
  • 2tbsp Relish Dill pickle relish - Don’t skip it adds key flavor
  • 2tbsp Condiment Yellow mustard -
  • 2tbsp Condiment Ketchup -
  • 1tbsp Condiment Sauce - Worcestershire sauce
  • To taste Spice Salt and black pepper -
  • 4oz Cheese Sharp cheddar cheese - shredded
  • 4slices Cheese American cheese slices - Tear to fit the pie
  • 1cup Bisquick Bisquick baking mix -OR use pie crust for a more traditional version
  • ⅔cup Liquid Milk -
  • 2 large Eggs -Eggs
  • 1tsp Seed Sesame seeds - Optional for topping to mimic bun flavor
  • 1cup Vegetables Shredded lettuce -For serving
  • 1 medium Vegetable - Tomato dice For serving
  • 1-2 Pickles Extra pickles - for serving

Equipment

  • 1 9-inch deep-dish pie dish (For assembling the pie)
  • 1 Large Skillet (For browning the ground beef)
  • 1 Mixing bowl (For mixing Bisquick or crust)
  • 1 Whisk (For whisking ingredients)
  • 1 Wooden spoon or spatula (For stirring beef and mixing)

Method
 

  1. Heat skillet, cook beef and onions until browned, then add garlic.
  2. Add ketchup, mustard, Worcestershire sauce, and pickle relish, then simmer.
  3. Spread beef mixture in pie dish, add cheese slices, and top with shredded cheddar.
  4. Whisk Bisquick, milk, and eggs, then pour over the cheese layer.
  5. Preheat oven to 400°F and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 250gCalories: 400kcalCarbohydrates: 25gProtein: 22gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 50gVitamin A: 400IUVitamin C: 2mgCalcium: 400mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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