Ingredients
Method
- Whisk the eggs, milk, hot sauce (if using), salt, and pepper in a medium bowl until well combined.
- Melt 2 teaspoons of butter in a medium skillet over medium heat. Once melted, pour in the egg mixture and let it sit undisturbed for 20-30 seconds, until the eggs begin to set. Stir gently with a silicone spatula, flipping occasionally to form curds. Continue cooking for 1 more minute until eggs are mostly dry. Transfer eggs to a plate.
- Clean the skillet and place two tortillas on a flat surface. Evenly sprinkle half of the shredded cheese over both tortillas. Then divide the scrambled eggs between the two tortillas, breaking them into bite-sized pieces. Sprinkle bacon and cilantro (if using) on top and add the remaining cheese. Finish by placing a tortilla on top of each.
- Heat the remaining teaspoon of butter in the skillet over medium heat. Once melted, cook the quesadillas one at a time for 3-5 minutes, flipping halfway, until both sides are golden brown and the cheese is fully melted inside. Remove from the skillet and allow to cool for 1-2 minutes before slicing.
- Serve with additional hot sauce, salsa, guacamole, or sour cream, as desired.
Nutrition
Notes
A perfect breakfast or brunch dish, these quesadillas come together quickly and can be served with your favorite salsa or a dollop of sour cream. You can swap the cheese and tortillas based on your preferences, making them a versatile option for any morning!