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bowl of chicken curry recipe Indian with rice, topped with fresh coriander leaves. The curry appears rich and golden with tender pieces of chicken.

chicken curry recipe Indian

This chicken curry recipe Indian style is a flavorful, aromatic dish made with marinated chicken, fresh spices, and a rich gravy. It's perfect for a weeknight dinner or special family gatherings.
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Prep Time 16 minutes
Cook Time 45 minutes
Simmering Time 25 minutes
Total Time 1 hour 26 minutes
Servings: 6 servings
Course: Main Course, Dinner
Cuisine: Indian, South Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 grams Chicken Thighs/Boneless Chicken Breasts - Cut into bite-sized pieces marinated
  • ½ cup Plain Yogurt - For marinating chicken
  • 2 tablespoon Garam Masala - Spice mix for flavor
  • 1 teaspoon Ground Turmeric - Adds color and flavor to curry
  • 1 teaspoon Ground Cumin - Adds warmth to the curry
  • 1 teaspoon Ground Coriander - Adds a citrusy flavor
  • ½ teaspoon Cayenne Pepper - Adjust for spice level
  • 1 tablespoon Curry Powder - Adds depth to the flavor
  • 2 Medium - Yellow Onions Finely chopped
  • 1 tablespoon Fresh Ginger - Minced
  • 3 cloves Garlic Cloves - Minced
  • 2 Medium Tomatoes fresh or canned - Chopped, or use tomato sauce
  • ½ cup Coconut Milk - For creamy texture
  • ½ cup Chicken Broth - For depth of flavor
  • ¼ cup Fresh Cilantro - For garnish
  • 2 tablespoon Vegetable Oil - For sautéing

Equipment

  • 1 Large Heavy-Bottom Pot (Ideal for even cooking and simmering )
  • 1 Sharp Knife (For cutting chicken and chopping vegetables )
  • 1 Wooden Spoon (For stirring the curry during cooking )
  • 1 Measuring Spoons (To measure spices and other ingredients )
  • 1 Cutting Board (For chopping vegetables and herbs )

Method
 

  1. Mix chicken with yogurt and spices, then marinate.
  2. Sauté onions, ginger, and garlic until golden brown.
  3. Add spices to the pot and toast until aromatic.
  4. Add tomatoes, chicken, coconut milk, and simmer.
  5. Adjust seasoning, garnish with cilantro, and serve.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 750mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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