chicken spaghetti recipe

This Chicken Spaghetti recipe is a family favorite that's quick, easy, and incredibly affordable. Made with everyday ingredients, it’s a savory casserole that feeds a family of six for around $15 and is perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb Spaghetti Spaghetti noodles -Cooked 2 minutes less than package directions.
2 cups Cooked chicken -Shredded rotisserie or leftover turkey works well.
110.5 oz Cream of chicken soup -Standard size can.
1 10.5 oz Cream of mushroom soup -Standard size can.
1 cup Sour cream -Adds creaminess to the sauce.
1 cup Chicken broth -For thinning the sauce to desired consistency.
2 cups Shredded cheese -Mixed into the sauce and for topping.
1 10 oz Diced tomatoes with green chilesRotel -Mild for less spice, adds flavor.
1 - Onion Diced -for flavor.
2 cloves Garlic -Minced for flavor.
1 - Bell pepper -Diced optional but adds flavor.
To taste Salt and pepper -For seasoning.

Equipment

1 Large pot for boiling pasta (Used to cook spaghetti noodles. )
1 9x13 baking dish (Used to bake the casserole. )
1 Big mixing bowl (For draining cooked pasta.)
1 Colander for draining (For draining cooked pasta. )

Method

Boil the spaghetti until almost done, then drain.
Mix cream soups, sour cream, broth, and seasonings.
Add pasta, chicken, cheese, and mix gently.

Nutrition

Serving: 1.5gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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