Ingredients
Equipment
Method
- Whisk together flour, cocoa powder, baking powder, and salt.
- Beat melted butter, sugars, eggs, and vanilla until smooth.
- Gently combine dry ingredients with wet ingredients, then stir in chocolate chips.
- Refrigerate cookie dough for at least 30 minutes to firm it up.
- Bake at 350°F, then cool for 5 minutes on the pan before transferring.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
