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+ servings
Stack of rich double Chocolate Brownie Cookies drizzled with melted chocolate, glossy and gooey on a plate.”

Chocolate Brownie Cookies

These easy, fudgy, and chewy Chocolate Brownie Cookies are the perfect combination of crispy edges and a brownie-like center. They’re made with cocoa powder, semi-sweet chocolate chips, and a crackly sugar top for a rich, melt-in-your-mouth treat. Great for last-minute desserts or impressing your friends at book club!
Prep Time 15 minutes
Cook Time 11 minutes
Chill Time 33 minutes
Total Time 59 minutes
Servings: 24 cookies
Course: Dessert, Snack, Breakfast
Cuisine: American
Calories: 120

Ingredients
  

  • 1 ¼ cups All-purpose flour -
  • ½ cup Unsweetened cocoa powder -
  • 1 teaspoon Baking powder -
  • ½ teaspoon Salt -
  • ½ cup Butter -melted
  • ½ cup Granulated sugar -
  • ½ cup Brown sugar -
  • 2 large Eggs -Add one at a time
  • 1 teaspoon Vanilla extract -
  • 1 cup Semi-sweet chocolate chips -
  • ¼ cup Extra granulated sugar - For rolling the cookie dough balls

Equipment

  • 1 Baking sheets (Use parchment paper or silicone mats)
  • 1 Cookie Scoop (Helps make uniform cookie sizes)
  • 1 Mixing Bowls (One for wet ingredients, one for dry)
  • 1 Whisk (For whisking dry ingredients)
  • 1 Cooling rack (For cooling baked cookies )

Method
 

  1. Whisk together flour, cocoa powder, baking powder, and salt.
  2. Beat melted butter, sugars, eggs, and vanilla until smooth.
  3. Gently combine dry ingredients with wet ingredients, then stir in chocolate chips.
  4. Refrigerate cookie dough for at least 30 minutes to firm it up.
  5. Bake at 350°F, then cool for 5 minutes on the pan before transferring.

Nutrition

Serving: 20gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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