chocolate crinkle cookies

Soft, fudgy chocolate crinkle cookies with a crackly powdered sugar coating — rich like brownies, easy to make, and perfect for holidays or cozy baking days.

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Prep Time 15

Cook Time 11

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup All-purpose flour - Spoon and level for accuracy
½ cup Unsweetened cocoa powder -Regular or Dutch-process
1 teaspoon Baking powder - For lift
¼ teaspoon Salt Balances sweetness -
1½ cups Granulated sugar - Adds structure and sweetness
½ cup Vegetable oil - Keeps cookies moist
2 large Eggs - Room temperature
2 teaspoons Vanilla extract - Pure vanilla preferred
2 ounces Dark chocolate - Melted and cooled Aunt Rachel’s tip
½ cup Powdered sugar - For rolling before baking
Extra powdered sugar -For dusting hands while rolling

Equipment

1 Mixing Bowls (One large, one medium)
1 Whisk or hand mixer (For mixing batter)
1 Measuring cup set (Standard measuring tools)
1 Cookie scoop or spoon (For portioning dough)
1 Baking sheets (Line with parchment paper )

Method

Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
In a large bowl, mix sugar and oil until combined. Add eggs one at a time, then vanilla.
Add dry ingredients to wet ingredients and stir until no flour streaks remain.
Stir in melted dark chocolate for extra fudgy texture.

Nutrition

Serving: 35gCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 45mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 15mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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