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–+ servings
Churu Chicken Amarillo served over rice with fried plantains.

Creamy Chicken Amarillo

Creamy Chicken Amarillo, golden-hued chicken dish simmered in a silky chili cream sauce that feels both cozy and exciting.
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Prep Time 18 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Latin American, Peruvian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs or breasts cut evenly for uniform cooking
  • 1 tablespoon olive oil for browning the chicken
  • 1 teaspoon salt fine sea salt preferred
  • ½ teaspoon black pepper freshly ground if possible
  • 3 tablespoons aji amarillo paste adjust based on heat tolerance
  • 1 medium yellow onion finely chopped for smooth sauce texture
  • 3 garlic cloves minced to release aroma
  • ½ cup chicken broth low sodium recommended
  • ½ cup heavy cream or evaporated milk for a rich creamy base
  • 1 tablespoon olive oil used for sautéing aromatics
  • 1 teaspoon ground cumin adds earthy depth
  • ¼ teaspoon sugar optional balances chili heat
  • Fresh cilantro chopped for finishing
  • Cooked white rice or quinoa prepared separately for serving
  • Fried plantains optional side for contrast and sweetness

Method
 

  1. Season the chicken evenly with salt and black pepper, then allow it to rest briefly so the seasoning absorbs.
  2. Heat olive oil in a wide skillet over medium-high heat and sear the chicken until golden on both sides, then transfer it to a plate.
  3. Using the same skillet, cook the diced onion until soft and translucent, then add garlic and cumin and stir until fragrant.
  4. Add the aji amarillo paste to the pan and cook briefly, then pour in the broth while scraping up the flavorful bits from the bottom.
  5. Stir in the cream until fully combined and let the sauce gently simmer to thicken slightly.
  6. Return the chicken to the skillet, spoon sauce over the top, and simmer until the chicken is cooked through and coated.
  7. Remove from heat, sprinkle with fresh cilantro, and serve alongside rice or plantains.

Nutrition

Serving: 280gCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 12IUVitamin C: 8mgCalcium: 6mgIron: 10mg

Notes

This dish is all about warmth and comfort, with just enough spice to keep things exciting. It’s perfect for slowing down and savoring dinner with people you love.

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