Ingredients
Method
- Combine the chopped chicken, garlic, mayonnaise, yogurt, hot sauce, and salt in a mixing bowl until evenly coated.
- Place a tortilla flat and scatter a small layer of shredded cheese across the lower third, then spoon about ¾ cup of the chicken mixture over it, finishing with more cheese and green onion.
- Fold the sides inward and roll the tortilla tightly from the bottom to create a secure wrap.
- Warm a non-stick skillet over medium-high heat and lightly coat the surface with olive oil spray.
- Set the wraps seam-side down in the pan and cook for 3–4 minutes per side until deeply golden and crisp, covering briefly to help melt the cheese inside.
- Remove from the pan, slice in half, and serve immediately while hot and melty.
Nutrition
Notes
A cozy skillet wrap that delivers crunch, comfort, and a gooey garlic-cheese pull in every bite.
