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Close-up of Crispy Chicken Bacon Ranch Wraps cut in half, showing creamy filling with chicken, bacon, cheese, and fresh greens, stacked on a wooden board, appetizing and detailed.

Crispy Chicken Bacon Ranch Wraps

Golden toasted tortillas packed with creamy ranch chicken, crispy bacon, and melted cheese make these wraps irresistibly comforting.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: lunch, Main Course
Cuisine: American
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken chopped or shredded rotisserie chicken
  • 2 cups baby spinach lightly packed and chopped
  • 6 slices bacon cooked until crisp and crumbled
  • ½ cup ranch dressing use your favorite creamy ranch
  • 1 tablespoon dry ranch seasoning optional for stronger ranch flavor
  • 1 ½ cups shredded cheese cheddar and Monterey Jack blend melts well
  • 6 burrito-size tortillas 10-inch flour tortillas
  • Nonstick cooking spray or olive oil for crisping wraps

Method
 

  1. Add the chopped chicken, spinach, crumbled bacon, ranch dressing, and optional ranch seasoning to a large mixing bowl and stir until evenly coated.
  2. Lay the tortillas flat on a work surface and sprinkle a layer of shredded cheese across the center of each tortilla.
  3. Divide the chicken mixture evenly among the tortillas, placing the filling in a wide strip over the cheese.
  4. Fold one side of the tortilla over the filling, then fold the opposite side over to create a tight wrap. Press lightly to flatten.
  5. Heat a large skillet or griddle over medium heat until hot.
  6. Lightly spray the seam side of each wrap with cooking spray or brush with a small amount of oil.
  7. Place the wraps seam-side down on the hot skillet and cook for 2–4 minutes while gently pressing with a spatula.
  8. Lightly spray the tops of the wraps, flip them over, and cook for another 2–4 minutes until the tortillas are golden and crisp and the cheese has melted.
  9. Remove from the skillet, slice each wrap in half, and serve immediately while warm.

Nutrition

Serving: 1 ServingCalories: 430kcalCarbohydrates: 29gProtein: 27gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 680mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 540IUVitamin C: 3mgCalcium: 230mgIron: 2mg

Notes

These crispy chicken bacon ranch wraps are perfect when you want something quick but incredibly satisfying. The combination of smoky bacon, creamy ranch, and melted cheese wrapped in a toasted tortilla makes every bite comforting and flavorful.

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