Ingredients
Equipment
Method
- Cook ground beef in a skillet until browned and no longer pink, breaking it apart as it cooks.
- Drain excess fat, mix in taco seasoning and water, then simmer until the mixture thickens and flavor develops.
- Warm large tortillas slightly, arrange all fillings like cheese, lettuce, and tostadas within easy reach for assembly.
- Place beef, nacho cheese, tostada, sour cream, lettuce, tomatoes, and shredded cheese in the center of each tortilla.
- Fold edges of tortilla over the filling, overlapping in a circular pattern until the wrap is completely sealed.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
