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Top-down view of a large round bowl filled with an Dumpling Salad, topped with pan-fried dumplings, shredded cabbage, carrots, purple cabbage, green onions, cilantro, and sesame seeds, with small bowls of dipping sauce visible in the background, on a light-colored countertop.

Dumpling Salad

A crisp, flavorful dumpling salad tossed with fresh veggies, herbs, and a zesty sesame-soy dressing for an irresistible meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: lunch, Salad
Cuisine: Asian, Fusion
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 300 g Vegetable Dumplings or Potstickers fresh or frozen
  • 370 g Coleslaw Mix or similar homemade shredded cabbage mix
  • 1 bunch Cilantro finely chopped
  • 1 bunch Green Onion thinly sliced
For the dressing:
  • ½ cup Rice Wine Vinegar light and mild
  • 1 ½ tablespoon Sesame Oil toasted for aroma
  • 3 tablespoon Soy Sauce low-sodium preferred
  • 3 tablespoon Sweet Chili Sauce mild or hot
  • 4 cloves Garlic minced
  • 1 thumb Ginger Root minced, ~1 inch piece
To serve:
  • Sesame Seeds toasted
  • Chili Oil optional, for extra spice

Method
 

  1. Cook the dumplings according to package directions. Air fry at 400°F (200°C) for 10 minutes until golden and crisp, or steam and pan-fry for browning.
  2. While the dumplings cook, combine rice wine vinegar, sesame oil, soy sauce, sweet chili sauce, garlic, and ginger in a jar or small bowl. Whisk until fully blended.
  3. In a large bowl, combine coleslaw, cilantro, and green onions.
  4. Add the cooked dumplings to the bowl, pour the dressing over top, and toss gently until everything is coated.
  5. Serve immediately, garnished with sesame seeds and a drizzle of chili oil if desired.

Nutrition

Serving: 1 ServingCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 750mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Serve immediately for crisp dumplings, drizzle with extra chili oil for heat, and sprinkle sesame seeds for crunch. Fresh, colorful, and satisfying!

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