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–+ servings
A close-up of a grilled Garlic Bread Grilled Cheese cooking, showing the bread toasted to a golden-brown with visible herbs. Melted cheese is slightly oozing from the edges, highlighting the gooey texture and crispy bread.

Garlic Bread Grilled Cheese

Buttery garlic bread sandwiches loaded with gooey, melty cheese and golden crisp edges—comfort food perfection!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course, Sandwiches
Cuisine: American
Calories: 621
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 slices sandwich bread sourdough with soft crust recommended
  • 4 tablespoon unsalted butter softened
  • 1 tablespoon mayonnaise softened
  • 3 cloves garlic very finely minced
  • 1 tablespoon Italian parsley finely chopped
  • Salt and black pepper to taste
  • 1 cup cheese freshly shredded, mix of Gruyere, Colby Jack, and smoked Cheddar recommended

Method
 

  1. In a small bowl, combine softened butter, mayonnaise, garlic, and parsley. Season with salt and pepper and mix until smooth.
  2. Spread garlic butter on one side of each bread slice. Top one slice with shredded cheese and cover with the second slice, buttered side up.
  3. Heat a non-stick skillet over medium-low heat until warm.
  4. Place sandwich in skillet. Cook slowly, flipping occasionally and gently pressing with a spatula, until both sides are golden brown and the cheese is fully melted (about 4–5 minutes total).
  5. Remove from skillet, slice, and serve immediately while warm and melty.

Nutrition

Serving: 1 ServingCalories: 621kcalCarbohydrates: 28gProtein: 19gFat: 49gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 834mgPotassium: 139mgFiber: 1gSugar: 3gVitamin A: 1440IUVitamin C: 4mgCalcium: 523mgIron: 2mg

Notes

Crispy, garlicky, and melty, this sandwich is pure comfort in every bite. Perfect for lunch or a cozy dinner!

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