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–+ servings
grilled cheese roll ups bites skewered on sticks and frying in a pan until crisp and toasted.

grilled cheese roll ups

These Grilled Cheese Roll Ups are the ultimate 10-minute snack — buttery, crispy on the outside and gooey inside. They’re faster, less messy, and way more fun than traditional grilled cheese sandwiches. Perfect for kids, after-school snacks, or quick lunches, they taste amazing hot or packed cold for later.
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Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 25 minutes
Servings: 12 roll-ups
Course: Snack, Lunch
Cuisine: American, Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 6 slices White sandwich bread Crusts removed
  • 6 slices American cheese Or cheddar / mozzarella
  • 2 tablespoon Butter Softened
  • 1 pinch Salt Optional enhances flavor
Upgrade Options
  • Mozzarella cheese For extra cheese pull
  • Cheddar slices Sharper flavor
  • Cream cheese spread inside for richness
  • Garlic powder For savory twist

Equipment

  • 1 Rolling Pin (Or use a clean wine bottle )
  • 1 Non-stick skillet (Medium heat works best)
  • 1 Spatula (For turning rolls)
  • 1 Butter Knife (To spread softened butter)
  • 1 Plate (For serving and cooling )

Method
 

  1. Trim crusts from bread slices using a sharp knife.
  2. Flatten each bread slice gently with a rolling pin until thin but not torn.
  3. Lay a cheese slice on each flattened piece of bread.
  4. Roll tightly from one edge to the other, sealing with gentle pressure. Use a toothpick if needed.

Nutrition

Serving: 40gCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 280mgPotassium: 50mgSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.8mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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