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A bowl of white rice topped with Ground Beef Stir Fry, mixed with colorful vegetables like carrots, red peppers, and green onions, garnished with sesame seeds.

Ground Beef Stir Fry

Ground Beef Stir Fry and vibrant vegetables is a quick, hearty meal perfect for weeknights!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Fusion
Calories: 560
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons cornstarch for thickening the sauce
  • 2 garlic cloves minced adds flavor
  • 1 ¼ cups beef broth divided use low-sodium if preferred
  • ¼ cup soy sauce for savory depth
  • 1 tablespoon fresh ginger minced adds warmth and spice
  • 1 tablespoon sesame oil adds richness
  • 2 teaspoons sriracha or to taste for heat
  • ¼ teaspoon ground black pepper seasoning
  • 1 pound ground beef lean or regular depending on preference
  • 2 medium carrots peeled and thinly sliced for color and crunch
  • 1 medium yellow onion thinly sliced adds sweetness
  • 1 red bell pepper thinly sliced adds sweetness and color
  • 1 small broccoli crown cut into small florets about 1-½ cups for balance
  • 2 cups prepared white or brown rice for serving
  • 1 tablespoon sesame seeds optional for garnish

Method
 

  1. In a small bowl, whisk together cornstarch and 2 tablespoons of cold water until smooth.
  2. In a medium bowl, whisk together garlic, 1 cup of beef broth, soy sauce, ginger, sesame oil, sriracha, and black pepper until fully combined.
  3. Heat a large skillet or wok over medium heat. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon as it cooks, until browned and fully cooked. Use a slotted spoon to transfer the beef to a plate.
  4. Add the remaining ¼ cup of beef broth to the skillet. Use a wooden spoon to scrape any brown bits from the skillet, incorporating the flavors into the broth.
  5. Increase the heat to medium-high. Add carrots, onion, bell pepper, and broccoli to the skillet. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp.
  6. Return the cooked beef and any juices back to the skillet. Reduce the heat to low. Add the soy sauce mixture and bring to a simmer.
  7. Give the cornstarch mixture another quick whisk, then slowly pour it into the skillet while stirring. Cook for 2-3 minutes, allowing the sauce to thicken and coat the meat and vegetables.
  8. Serve the stir fry over rice and garnish with sesame seeds if desired.

Nutrition

Calories: 560kcalCarbohydrates: 46gProtein: 30gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 81mgSodium: 1294mgPotassium: 1121mgFiber: 7gSugar: 7gVitamin A: 6981IUVitamin C: 180mgCalcium: 135mgIron: 4mg

Notes

This stir fry is packed with flavor and makes great leftovers. Add extra spice or chili oil if you like it hot!

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