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A close-up of a dish featuring slices of hibachi steak atop a bed of rice. The steak is garnished with sesame seeds and green onions, and a side of pickled cucumbers. There’s a small bowl of sauce next to the plate.

hibachi steak

A delicious homemade hibachi steak that rivals the Japanese steakhouse experience! Tender sirloin steak marinated in soy sauce, sesame oil, garlic, and fresh ginger, served with sautéed vegetables and a flavorful garlic butter finish. Quick, simple, and family-friendly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Dinner
Cuisine: Japanese, Asian Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1lb Sirloin steak Sirloin steak -Cut into bite-sized cubes
  • 2tbsp Soy sauce Soy sauce -
  • 1tbsp Sesame oil Sesame oil -
  • 2cloves Garlic Garlic cloves -Minced
  • 1tbsp Fresh ginger Fresh ginger - Grated
  • ¼tsp Black pepper Black pepper To taste -
  • 4tbsp Unsalted butter Unsalted butter -
  • 3cloves Garlic Garlic cloves - Minced
  • 1tsp Soy sauce Soy sauce - Splash for garlic butter
  • 1tsp Lemon juice Lemon juice -Freshly squeezed
  • 1 Zucchini Zucchini - Sliced into half-moons
  • 1 Onion Onion - Cut into chunks
  • 1cup Mushrooms Mushrooms - Quartered
  • 2tbsp Butter Butter - For cooking vegetables
  • 2tbsp Green onions Green onions - Chopped for garnish
  • 2cups Cooked white rice Cooked white rice - For serving
  • 1tbsp Sesame seeds Sesame seeds - For garnish

Equipment

  • 1 Cast iron skillet (High heat cooking essential)
  • 1 Sharp chef's knife (For cutting steak and vegetables)
  • 1 Tongs (To flip and handle steak)
  • 1 Small mixing bowl (For marinating steak)
  • 1 Cutting Board (For chopping vegetables)

Method
 

  1. Marinate steak for 15-20 minutes
  2. Prep all vegetables before cooking
  3. Cook vegetables until charred
  4. Sear the steak on high heat
  5. Finish with garlic butter glaze

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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