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lavender limoncello spritz with a soft purple gradient, garnished with lemon slice and lavender buds on the rim, surrounded by fresh lemons and lavender flowers.

lavender limoncello spritz

This Lavender Limoncello Spritz is a refreshing floral cocktail that combines the citrusy brightness of Italian limoncello with the delicate sweetness of lavender syrup and sparkling prosecco. Light, bubbly, and aromatic, it’s the perfect summer drink for garden parties, brunches, or sunset celebrations. With its pale purple hue and fragrant garnish, this cocktail brings a touch of elegance to any moment — proof that the best recipes can come from happy accidents.
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Prep Time 5 minutes
Cook Time 10 minutes
30 minutes
Total Time 45 minutes
Servings: 1 cocktail
Course: Drinks Cocktails Summer Beverage
Cuisine: Italian Mediterranean-Inspired
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Each Cocktail:
  • 2 oz Limoncello - Italian lemon liqueur
  • 1 oz Lavender syrup - Homemade or store-bought
  • 3 oz Prosecco - Chilled
  • 2 oz Club soda or sparkling water - For fizz
  • Ice cubes - To fill the glass
  • 1 slice Lemon - For garnish
  • 1 sprig - Fresh lavender Optional garnish
  • 1 cup Water - Base for syrup
  • 1 cup Sugar - Sweetener
  • 2 tablespoon Dried lavender buds - Food-grade lavender only
  • 1 strip Lemon peel - Adds citrus aroma

Equipment

  • 1 Small Saucepan (For making lavender syrup)
  • 1 Fine mesh strainer (To remove lavender buds))
  • 1 Jigger or measuring cup (To remove lavender buds)
  • 1 Tall glass or champagne flute (For serving)
  • 1 Bar spoon (For stirring gently)

Method
 

  1. dried lavender and lemon peel. Simmer until sugar dissolves. Remove from heat and let steep for 30–45 minutes.
    Homemade lavender syrup simmering in a saucepan with lemon slices, dried lavender buds, and sugar on a rustic wooden table.
  2. Strain and Cool: Pour syrup through a fine mesh strainer to remove lavender and lemon peel. Let it cool completely before using.
  3. Build Your Spritz: Fill a tall glass with ice. Add limoncello and lavender syrup. Stir gently to mix.
  4. Add Bubbles: Slowly pour in prosecco, then top with club soda or sparkling water for fizz. Stir once more gently to combine.
  5. Garnish and Serve: Add lemon slice and lavender sprig. Twist lemon peel over the glass for aromatic oils before dropping it in. Serve immediately and enjoy!

Nutrition

Serving: 250gCalories: 180kcalCarbohydrates: 22gSodium: 5mgPotassium: 50mgSugar: 20gVitamin C: 3mgCalcium: 4mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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