Lemon Cake to Die For

A close-up of a slice of lemon cake topped with a sprinkle of coarse sugar, served on a plate.

Lemon Cake to Die For, melt-in-your-mouth lemon cake perfect for the holidays!

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Prep Time 10

Cook Time 35

cooling 1

Total Time 45

Servings: 12

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the cake

1 box yellow cake mix 15.25 oz, for the base
1 box instant lemon pudding mix 3.4 oz for flavor and moisture
¾ cup water liquid for mixing
¾ cup oil adds moisture and richness
4 large eggs binds the cake together

For the soaking syrup

2 cups powdered sugar adds sweetness and texture
⅓ cup lemon juice freshly squeezed for tartness
2 tablespoon unsalted butter melted for richness
2 tablespoon water to dilute the syrup

Method

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. prep
In a large bowl, beat the eggs with an electric mixer. Add the cake mix, pudding mix, water, and oil, and mix until fully combined.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the soaking syrup by whisking together the powdered sugar, lemon juice, melted butter, and water in a separate bowl. mix
When the cake is finished baking, use a skewer or fork to poke holes all over the top. Pour the warm soaking syrup over the cake.
Allow the cake to cool completely in the pan before serving.

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 35gVitamin C: 12mgCalcium: 2mgIron: 4mg

Notes

This cake is sure to brighten up any holiday gathering with its zesty flavor and moist texture. It's the perfect treat for family and friends!

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