Ingredients
Method
- Preheat your oven to 400°F (200°C) and grease your muffin tin generously.
- In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks. Drain excess grease and set aside.
- In the same skillet, leaving a little bit of grease, scramble the eggs over medium heat until cooked through, breaking them into small pieces. Set aside.
- In a large bowl, combine the pancake mix, water, maple syrup, salt, and pepper. Stir in the cooked sausage, scrambled eggs, and shredded cheese.
- Spoon the mixture into the prepared muffin tin, filling each cup with a scant ¼ cup of the mixture.
- Bake in the preheated oven for 16-18 minutes, or until the muffins are golden brown and puffed up. Check doneness with a toothpick – it should come out clean.
- Allow the muffins to cool in the tin for 5-6 minutes before carefully removing them. Serve with extra maple syrup on the side for dipping.
Nutrition
Notes
Make your mornings easier with these fun muffins! They taste just like a fast food breakfast sandwich, but you can make them ahead and even freeze them for a quick meal anytime.