Ingredients
Method
- Combine oats, milk, eggs, salt, and cinnamon in a blender. Blend for 45–60 seconds until the batter is completely smooth.
- Preheat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
- Pour about ½ cup of batter into the skillet and immediately tilt and rotate the pan so the batter forms a thin, even layer across the bottom.
- Cook the crepe until the edges start to lift and the top is mostly set, about 1–2 minutes.
- Carefully flip the crepe and cook for an additional 15–20 seconds until fully set.
- Transfer the crepe to a plate, fill with Nutella or your preferred spread, fold, and add toppings as desired.
- Repeat with remaining batter, lightly coating the skillet between each crepe to prevent sticking.
- Serve warm and enjoy immediately.
Nutrition
Notes
Blend until silky smooth and cook quickly for tender crepes. Fill with Nutella, fruits, or your favorite toppings for a morning treat!
