onion dip recipe

A homemade onion dip recipe that’s easy to prepare and perfect for any party. Caramelized onions give this dip a deep, savory sweetness, making it a far superior alternative to store-bought versions.

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Prep Time 10

Cook Time 25

Chill Time 2

Total Time 2 35

Servings: 14 servings

Course: Appetizer, Party Food

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

2 Medium Yellow onions -Sliced thin for caramelizing
1 Cup Sour cream - Base of the dip
4 oz Package - Cream cheese Softened room temperature
½ cup Mayonnaise -
2 Tablespoon Fresh chives -Chopped for added flavor and garnish
2 Cloves Garlic - Minced adds flavor
1 Tablespoon Worcestershire sauce -Adds a savory tang
½ teaspoon Teaspoon Black pepper - For seasoning
½ teaspoon Teaspoon Onion - powder Enhances the onion flavor
½ teaspoon Teaspoon Sea salt - To taste
½ teaspoon Teaspoon Paprika - For a subtle smoky flavor
¼ cup Cup Fresh parsley -Chopped optional for garnish
1 teaspoon Dried dill -Optional adds a fresh flavor
1 teaspoon Lemon juice - Optional adds brightness
¼ cup Cup Bacon bits - Optional for extra flavor

Equipment

1 Large Skillet (For caramelizing onions)
1 Mixing bowl (For combining the dip base )
1 Sharp Knife (For slicing onions)
1 Wooden Spoon (For stirring onions )

Method

Cook onions slowly until golden and sweet
Blend cream cheese, sour cream, and may
Stir in garlic, herbs, and seasonings
Refrigerate for at least 2 hours to develop flavors

Nutrition

Calories: 110kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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