Go Back
–+ servings
Close-up of a Parmesan Crusted Chicken Sheet Pan Dinner with baked parmesan-crusted chicken breasts, roasted red potatoes, and steamed green beans, golden brown and garnished with fresh herbs.

Parmesan Crusted Chicken Sheet Pan Dinner

A complete, crispy, and cheesy sheet pan meal with chicken, potatoes, and garlic green beans—all in one pan for easy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Broil Time (Optional) 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 626
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken:
  • 1½ lb chicken breasts 3–4 pieces, approx. 1 inch thick
  • 2 tablespoon olive oil for coating chicken
  • 2 garlic cloves minced (fresh for flavor)
  • ⅓ cup grated Parmesan cheese for crust
  • ⅓ cup breadcrumbs Italian or plain; add 1 teaspoon Italian seasoning if using plain
  • ½ teaspoon cracked black pepper freshly ground recommended
  • ½ –¾ teaspoon sea salt adjust to taste
For the Potatoes:
  • 2 lb red potatoes cut into bite-sized pieces (quarter small potatoes; larger potatoes into 6–8 pieces)
  • 1 –2 garlic cloves minced (optional for flavor)
  • 2 tablespoon olive oil for roasting
  • 2 tablespoon grated Parmesan cheese for crispiness
  • Salt and pepper to taste
For the Green Beans:
  • 1 lb fresh green beans trimmed (ends removed)
  • 1 tablespoon olive oil for coating
  • 1 garlic clove minced (optional)
  • 1 tablespoon Parmesan cheese optional, for topping
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a medium bowl, combine potatoes, olive oil, minced garlic, Parmesan, salt, and pepper. Toss until evenly coated.
  3. Spread the potatoes on one-third of the baking sheet and roast in the oven for 10–15 minutes, until slightly golden.
  4. Meanwhile, toss chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper in the same bowl until evenly coated.
  5. Remove the baking sheet from the oven, push potatoes slightly aside, and add the chicken to the pan.
  6. Toss green beans with olive oil, garlic, Parmesan (optional), salt, and pepper in a small bowl.
  7. Add green beans to the sheet pan alongside chicken and potatoes. Bake for 25 minutes, or until chicken reaches an internal temperature of 165°F.
  8. For extra crispy potatoes, switch the oven to broil on high for 4–5 minutes, watching carefully to prevent burning.
  9. Remove the sheet pan from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 1 ServingCalories: 626kcalCarbohydrates: 53gProtein: 48gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 118mgSodium: 768mgPotassium: 1953mgFiber: 7gSugar: 7gVitamin A: 945IUVitamin C: 37mgCalcium: 219mgIron: 4mg

Notes

This sheet pan dinner is customizable—adjust seasonings and use a rack for extra-crispy chicken. A complete, hearty meal with minimal cleanup!

Tried this recipe?

Let us know how it was!