Ingredients
Method
- Combine the softened butter, Parmesan, garlic powder, and Italian seasoning in a bowl and stir until creamy and uniform.
- Coat one side of each bread slice evenly with the butter mixture and place them buttered-side up on a tray while preparing the pan.
- Warm a skillet over medium-low heat and set one slice of bread butter-side down into the pan, then layer with mozzarella, pepperoni, more mozzarella, additional pepperoni, and a final layer of cheese.
- Top with another slice of bread, keeping the buttered side facing upward, pressing lightly to hold the sandwich together.
- Cover the skillet and cook until the underside turns golden brown, then flip carefully, cover again, and cook until the second side is crisp and the cheese has fully melted.
- Repeat the process with remaining sandwiches, working in batches if necessary to avoid overcrowding the pan.
- Serve the sandwiches hot alongside warm pizza sauce for dipping.
Nutrition
Notes
Crispy edges, melty centers, and that unmistakable pizza aroma make these sandwiches unforgettable straight from the pan.