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"Plate ofpigs in a blanket recipe baked sausage-wrapped in puff pastry with a side of ketchup for dipping, garnished with a sprig of rosemary."

pigs in a blanket recipe

This easy Breakfast Pigs in a Blanket recipe makes your mornings stress-free with golden, crispy sausages wrapped in crescent dough. Perfect for batch cooking and quick reheating, they’re customizable with cheese, bacon, and other add-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 12 pigs in a blanket.
Course: Breakfast Snack
Cuisine: American, Comfort Food
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Crescent Roll Dough -Pop open the dough and cut each triangle into 3 strips.
  • 12 links Breakfast Sausages -Use your preferred type pork, turkey, veggie, etc..
  • 2 tablespoon tbsp Melted Butter -For brushing on top before baking.
  • 1 cup Shredded Cheese -Optional for stuffing inside the dough.
  • 1 teaspoon Your Favorite Seasonings -Options like garlic powder Italian seasoning, or paprika.
For Dipping
  • ½ cup Ranch Dressing -For dipping.
  • ¼ cup Ketchup -For dipping.
  • ¼ cup Maple Syrup -For dipping.
  • 1 tablespoon Spicy Mustard -For dipping.

Equipment

  • 1 Baking Sheet (Line with parchment paper. )
  • 1 Pastry Brush (For brushing melted butter on top)
  • 1 Pizza Cutter (For cutting the crescent dough into strips. )
  • 1 Cooling rack (Optional, for cooling the pigs in a blanket after baking.)

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper. Pat sausages dry.
  2. Cut crescent dough into 3 strips per triangle. Roll each sausage in dough tightly.
  3. Brush with melted butter and add seasonings. Leave space between rolls. Let rest for 5 minutes.

Nutrition

Serving: 40gCalories: 140kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 250mgPotassium: 1000mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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