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Close-up of a bowl of pork fried rice recipe topped with a perfectly cooked fried egg and sprinkled with chopped green onions.

pork fried rice recipe

A restaurant-quality pork fried rice recipe that’s ready in 15 minutes. Fluffy rice, savory pork, and crispy edges—better than takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Dish, Side Dish
Cuisine: Chinese, Asian, Stir-Fry
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Day-old cooked rice - old from refrigeratorgrains separated
  • 1 cup Cooked pork - Diced into small cubes
  • 1 cup Frozen peas and carrots - Thawed slightly
  • 3 Green onions - Chop white and green parts separately
  • 2 cloves Garlic - Minced
  • 1 teaspoon Fresh ginger - Minced
  • 2 tablespoon Vegetable oil -For stir-frying
  • 2 Eggs - Beaten
  • 2 tablespoon Soy sauce -Adjust to taste
  • 1 tablespoon Oyster sauce - Optional for depth of flavor
  • 1 teaspoon Sesame oil - Added at end for aroma
  • ½ teaspoon White pepper - Seasoning

Equipment

  • 1 Large wok or 12-inch skillet (High heat recommended )
  • 1 Metal spatula or wok spatula (For tossing ingredients )
  • 1 Sharp Knife (For chopping pork, garlic, and green onions )
  • 1 Large cutting board (Prep surface )
  • 1 Small prep bowls (For sauces and eggs)

Method
 

  1. Dice the pork, chop green onions, and mince garlic and ginger for cooking.
  2. Preheat wok over high heat and add vegetable oil, swirling to coat the surface.
  3. Pour in beaten eggs, scramble quickly, break into small pieces, and remove.
  4. Add pork to hot wok, toss until heated through, then remove with the eggs.
  5. Stir-fry garlic, ginger, and white parts of green onions until fragrant.
  6. Add peas and carrots and cook for a couple minutes until slightly thawed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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