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–+ servings
A stunning, stacked serving of ratatouille recipe with vibrant slices of zucchini, eggplant, and tomato, served in a white dish. The vegetables are layered high, topped with tomato sauce, and garnished with fresh herbs like rosemary and parsley.

ratatouille recipe

This colorful and flavorful ratatouille recipe is a perfect dish for picky eaters. It’s easy to make with a variety of vegetables, olive oil, herbs, and spices, baked to tender perfection. It's the perfect way to get kids to eat their vegetables without them even realizing it!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: French, Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Eggplant -Sliced quarter-inch thick.
  • 1 Zucchini -Sliced quarter-inch thick.
  • 1 Yellow Squash -Sliced quarter-inch thick.
  • 3 Tomatoes -Sliced quarter-inch thick or use canned tomatoes drained.
  • 2 Bell Peppers -Sliced quarter-inch thick.
  • 1 Onion -Sliced thin.
  • 3 Garlic Cloves Minced -For added flavor.
  • ¼ Cup Olive Oil -Drizzled over the vegetables.
  • 1 tablespoon Fresh Basil -Chopped or use dried basil.
  • 1 tablespoon Fresh Thyme - Chopped or use dried thyme.
  • 1 tablespoon Dried Herbs -optional; thyme, oregano, or Italian seasoning.
  • 1 tablespoon Salt -To taste.
  • 1 tablespoon Black Pepper -To taste.
  • ½ Cup Tomato Sauce -Spread on the bottom of the dish.

Equipment

  • 1 Sharp Knife (To cover the dish for the first 40 minutes of baking. )
  • 1 Cutting Board (To cover the dish for the first 40 minutes of baking. )
  • 1 9x13 baking dish (To cover the dish for the first 40 minutes of baking. )
  • 1 Aluminum Foil (To cover the dish for the first 40 minutes of baking. )

Method
 

  1. Spread tomato sauce at the bottom of the dish.
  2. Slice all vegetables into ¼-inch thick slices.
  3. Alternate vegetables in tight rows, standing up.
  4. Drizzle olive oil, sprinkle salt, pepper, and herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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