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Slice of Red Velvet Oreo Cheesecake Delight with layers of red velvet cake, creamy cheesecake, and cookie pieces, topped with red glaze, whipped cream, and whole Oreo cookies.

Red Velvet Oreo Cheesecake Delight

A no-bake Red Velvet Oreo Cheesecake Delight that layers crushed Oreos, silky red velvet cream cheese filling, and whipped topping. Born from a potluck favorite, this creamy, crunchy, tangy dessert has become our go-to for birthdays, bake sales, and “need something quick but impressive” moments. Simple, make-ahead, and dangerously addictive!
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 14 squares
Course: Dessert, No-Bake Treat, Potluck Recipe
Cuisine: American, Comfort Food, Kid-Friendly
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package 36 cookies Oreo cookies - Regular or Double Stuf
  • 6 tablespoon Unsalted butter melted - Mixes with crumbs
  • 1 pinch Salt -Enhances flavor
  • 16 oz Cream cheese - softened Full-fat or light
  • ¾ cup Powdered sugar - Sweetens the filling
  • 1 teaspoon Vanilla extract -Adds aroma
  • 2 tablespoon Cocoa powde - Classic red velvet tuch
  • 1–2 tsp Red food coloring - Adjust for color
  • 1 cup Heavy whipping cream - Whipped to stiff peaks
  • 1 tablespoon Sour cream - Adds tang optional but amazing
  • 2 cups Whipped topping - Cool Whip or homemade
  • 6 cookies Oreos crushed - For garnish
  • 2 tablespoon Red velvet cake crumbs -Optional decorative
  • 1 tablespoon Chocolate shavings - Optional fancy finish

Equipment

  • 1 9x13 glass baking dish (Lets you see the layers )
  • 1 Electric mixer (Hand or stand mixer)
  • 1 Mixing Bowls (One for crust, one for filling)
  • 1 Rubber spatula (For folding whipped cream )
  • 1 Zip-top gallon bag (For crushing Oreos)

Method
 

  1. in a zip-top bag and crush into fine crumbs with a rolling pin.
  2. with melted butter and pinch of salt until texture resembles wet sand.
  3. firmly into a 9x13 dish; chill while preparing filling.
  4. cheese and powdered sugar until smooth and creamy.
  5. cocoa powder, and food coloring; beat until evenly red.

Nutrition

Serving: 160gCalories: 390kcalCarbohydrates: 35gProtein: 5gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 260IUVitamin C: 0.5mgCalcium: 60mgIron: 0.3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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