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–+ servings
Rolled HOMEMADE salami cream cheese roll ups with cheese and garnished with chopped chives, arranged on a white serving plate beside breadsticks.

salami cream cheese roll ups

These Salami Cream Cheese Roll Ups are the ultimate last-minute party lifesaver — made with deli salami, tangy cream cheese, and crunchy dill pickles. They take just 5 minutes to make, look impressive, and disappear off the platter faster than anything else at the party. No oven, no stress, all flavor.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 24 bite-sized roll ups
Course: Appetizer, Snack, Dinner
Cuisine: American, Party Food
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 12 slices Deli salami Medium thickness works best
  • 4 oz Cream cheese
  • 4 whole Dill pickles Cut into spears or quarters
  • 1 teaspoon Everything bagel seasoning Optional adds crunch and flavor
Flavor Boosters
  • 1 tablespoon Fresh chives Finely chopped
  • ¼ teaspoon Garlic powder Optional
  • 1 pinch Black pepper To taste
  • ½ teaspoon Lemon juice Optional brightness
Optional Add-Ins
  • ½ teaspoon Dried dill For extra flavor
  • 2 whole Pepperoncini peppers Thinly sliced for spice
  • ½ teaspoon Prepared horseradish For a kick
  • ¼ teaspoon Ranch seasoning For variation

Equipment

  • 1 Sharp Knife (For slicing roll ups cleanly)
  • 1 Cutting Board (For assembly)
  • 1 Small mixing bowl (To mix cream cheese and seasonings)
  • 1 Spatula or spoon (For spreading)
  • 1 Serving platter (For presentation )

Method
 

  1. Soften cream cheese until easily spreadable.
    A wooden board with slices of salami, bowls of crumbled white cheese, feta, and pickles arranged for assembling appetizers.
  2. powder, pepper, lemon juice).
    A flat lay of ingredients for salami and cheese rolls, including salami slices, pickles, cream cheese, herbs, garlic, lemon, olive oil, and seasoning.
  3. Pat pickles dry with a paper towel to prevent sogginess.
    lSlices of salami spread with creamy white cheese arranged in a neat overlapping row on a wooden cutting board.
  4. Lay out salami slices flat on a clean cutting board.

Nutrition

Serving: 30gCalories: 90kcalCarbohydrates: 1gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 360mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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