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“A bowl of roasted baby Slow Cooker Lipton Onion Potatoes mixed with caramelized onions and herbs, showing a golden, crispy texture.”

Slow Cooker Lipton Onion Potatoes

These Slow Cooker Lipton Onion Potatoes are the ultimate dump-and-go side dish. Thinly sliced potatoes slow cook with olive oil, garlic powder, and a packet of Lipton onion soup mix to create buttery, tender, savory potatoes bursting with caramelized onion flavor. Zero effort, huge payoff, and perfect for busy families.
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Prep Time 8 minutes
Cook Time 4 hours
2 hours
Total Time 6 hours 8 minutes
Servings: 6
Course: Side Dish, Comfort Food, Holiday Dish
Cuisine: American, Budget-Friendly
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pounds Russet potatoes - Washed and thinly sliced ¼ inch
  • 1 packet Lipton Onion Soup Mix - Any onion soup mix works
  • 3 tablespoon Olive oil or melted butter - Adds richness
  • ½ teaspoon Garlic powder -
  • ¼ teaspoon Black pepper -
Optional Add-Ins
  • ½ cup Shredded cheddar cheese -Add last 30 minutes
  • ¼ cup Crumbled bacon -
  • 2 tablespoon Fresh parsley - For garnish
  • ¼ cup Sour cream - For serving
  • ¼ cup Sliced green onions -

Equipment

  • 1 Slow cooker (5–6 quart) (Oval shape works best)
  • 1 Sharp knife or mandoline (For thin, even potato slices)
  • 1 Cutting Board (
  • 1 Measuring Spoons (Prevents sticking)
  • 1 Non-stick cooking spray (If mixing seasonings separately)

Method
 

  1. Spray slow cooker with non-stick spray.
  2. Wash and thinly slice potatoes into ¼-inch rounds.
  3. Arrange potato slices in slow cooker in layers or spiral pattern. Even layering helps cooking
    “A slow cooker filled with steaming whole baby potatoes seasoned with herbs, with some potatoes cut in half, and the lid slightly lifted.”
  4. Sprinkle garlic powder, pepper, and entire soup mix packet over potatoes. Do not mix; seasoning distributes during cooking
  5. Drizzle olive oil or melted butter evenly over top. Helps browning + flavor

Nutrition

Serving: 220gCalories: 215kcalCarbohydrates: 33gProtein: 3.5gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 530mgPotassium: 830mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 16mgCalcium: 28mgIron: 1.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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