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showing the wooden strawberry juice recipe with purple liquid being poured through a strainer.

strawberry juice recipe

A vibrant and fresh strawberry juice recipe made from ripe strawberries, a pinch of sea salt, cold filtered water, fresh lemon juice, and a natural sweetener. This recipe takes only 8 minutes, stays bright red for hours, and is perfect for summer.
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Prep Time 8 minutes
Maceration Time 10 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Beverage Drink
Cuisine: American Global (Fruit Juice)
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Fresh strawberries - Hulled and chopped
  • 1 pinch Sea salt - For maceration
  • 2 cups Cold filtered water -To blend with berries
  • 2 tablespoon Fresh lemon juice - To brighten flavor and prevent oxidation
  • 1-2 tablespoon Natural sweetener - optional Honey, maple syrup, or agave nectar

Equipment

  • 1 High-speed blender (For blending the strawberries )
  • 1 Fine mesh strainer (To strain the juice and remove pulp )
  • 1 Large bowl (To catch the strained juice )
  • 1 Measuring cup (For measuring water and ingredients )

Method
 

  1. Add strawberries and water to blender, blend on medium speed for 30 seconds.
  2. Pour blended mixture through a fine mesh strainer to remove pulp and seeds.
  3. Taste the juice and adjust sweetness or lemon juice if necessary.
  4. Add lemon juice, stir gently, and chill immediately to preserve freshness.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 90mgCalcium: 25mgIron: 0.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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