Ingredients
Method
- Preheat the oven to 325°F (163°C).
- Whisk together the flour and baking powder in a medium bowl, then set aside.
- In the bowl of a stand mixer, beat the softened butter on high speed for about 2 minutes until it becomes light and creamy.
- Add the sweetened condensed milk and vanilla extract to the butter, then mix on medium speed until combined.
- Gradually add the dry ingredients to the butter mixture, mixing just until the flour is incorporated. Do not overmix.
- Using a cookie scoop, portion the dough and drop them onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. They will spread as they bake.
- Bake the cookies for 12 to 14 minutes, or until the bottoms are golden brown and the tops remain light.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Sift powdered sugar generously over the cooled cookies.
Nutrition
Notes
These sweet cookies are perfect for a festive occasion or a cozy afternoon treat. Their melt-in-your-mouth texture makes them an irresistible snack.
