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–+ servings
A cut Nutella toast pie with a golden crispy exterior and a rich chocolate filling, garnished with crushed nuts.

Nutella toast pie

Quick and easy Nutella Toast Pies with crispy, golden bread and melted chocolate hazelnut spread, perfect for breakfast, snacks, or dessert. Just buttered bread, Nutella, and a few minutes on the stovetop!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack, Dessert
Cuisine: American, Dessert, Quick Eats
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Slices Sandwich Bread -Can use white wheat, or brioche bread
  • 3 tablespoon Nutella -Spread thin not too thick
  • 1-2 tablespoon Butter -For cooking the pies
  • Optional Peanut Butter -For filling variation
  • Optional Powdered Sugar -For dusting on top
  • Optional Sliced Bananas -For topping or adding in the filling
  • Optional Mini Marshmallows -For a s'mores style variation

Equipment

  • 1 Non-stick Pan (For cooking the toast pies )
  • 1 Fork (For sealing the edges of the bread)
  • 1 Spatula (For flipping the pies)
  • 1 Butter Knife (For spreading Nutella on the bread)

Method
 

  1. Lay out two slices of bread and spread Nutella evenly.
  2. Press edges together and crimp with a fork tightly.
  3. Melt butter in the pan and cook the pie until golden.

Nutrition

Serving: 1Nutella Toast PieCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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