Last spring, my friend Rachel showed up from the farmers market with this paper bag that smelled like butter and chocolate. "Eat one while it's warm," she said, pulling out what looked like a sealed piece of toast. It was a Nutella toast pie-crispy golden bread sealed at the edges with warm, melted Nutella toast pie in the middle. One bite and I forgot what I was doing. The outside was crunchy like grilled cheese, inside was pure melted chocolate hazelnut.
Why You'll Love These Nutella Toast Pies
Back making these probably 100 times in two years (yeah, we're obsessed), here's why they won't go away. Takes maybe 5 minutes start to finish. Lucas can make them by himself, which means I don't have to drop everything when he's hungry. They taste like you actually tried-crispy, buttery, warm melted chocolate-but you didn't really try. Just slapped some Nutella between bread and cooked it.
Best part? You probably have everything right now. Bread, Nutella, butter. That's the whole list. No oven, no waiting, no cleanup beyond one pan. Works for breakfast, snack, dessert, that moment when you're standing in front of the fridge wondering what to eat. Rachel's market guy was right-his kids accidentally made something genius. Now it's the thing Lucas asks for most, and I can't say no because it takes less time than arguing about it.
Jump to:
- Why You'll Love These Nutella Toast Pies
- Ingredients for Nutella Toast Pies
- How To Make Nutella Toast Pies Step By Step
- Smart Swaps for Your Nutella Toast Pies
- Nutella toast pie for Variations
- Equipment for Nutella toast pie
- Storing Your Nutella toast pie
- Why This Recipe Works
- Top Tip
- How My Sister's Dish Became a Family Favorite
- FAQ
- Time to Make These Toast Pies!
- Related
- Pairing
- Nutella toast pie
Ingredients for Nutella Toast Pies
The Basics:
- Sandwich bread
- Nutella
- Butter
Optional Upgrades:
- Peanut butter
- Powdered sugar for dusting
- Sliced bananas
- Mini marshmallows
- Strawberries
See recipe card for quantities.
How To Make Nutella Toast Pies Step By Step
From making these 100+ times and watching Lucas figure it out, here's what works:
Cook Them:
- Melt butter in a pan over medium heat
- Place sealed pie in the pan
- Cook 2-3 minutes until golden
- Flip carefully, cook other side
- Watch for the edges to turn crispy and brown
Finish:
- Eat while warm
- Let cool 1 minute
- Dust with powdered sugar if you want
- Cut in half if sharing
Smart Swaps for Your Nutella Toast Pies
From testing different versions when we ran out of stuff:
Bread Options:
- White bread → Wheat or whole grain
- Sandwich bread → Texas toast (thicker, holds more)
- Regular → Brioche (fancy version)
- Fresh → Day-old (actually works better)
Filling Swaps:
- Nutella → Cookie butter
- Chocolate hazelnut → Peanut butter and jelly
- Store brand → Homemade chocolate spread
- Plain → Nutella plus banana slices
Cooking Methods:
- Pan frying → Air fryer (400°F for 5 minutes)
- Stovetop → Panini press
- Butter → Cooking spray (not as good though)
Add-Ins:
- Basic → Caramel drizzle after cooking
- Just Nutella → Add marshmallows
- Plain → Sliced strawberries
- Standard → Crushed cookies
Nutella toast pie for Variations
Banana Split:
- Nutella plus sliced banana
- Mini chocolate chips
- Drizzle with caramel after cooking
- Dust with cinnamon sugar
S'mores Style:
- Nutella plus mini marshmallows
- Crushed graham crackers inside
- Toast until marshmallows melt
- Chocolate drizzle on top
Peanut Butter Cup:
- Half Nutella, half peanut butter
- Mini Reese's pieces
- Sea salt sprinkle after cooking
- Lucas's absolute favorite
Strawberry Chocolate:
- Nutella plus sliced strawberries
- Cream cheese (tiny bit)
- Powdered sugar on top
- Tastes like fancy dessert
Equipment for Nutella toast pie
- Non-stick pan or air fryer
- Fork (for sealing)
- Spatula
- Butter knife (for spreading)
Storing Your Nutella toast pie
From testing whether these keep (they kind of don't, but here's what works):
Best Fresh:
- Eat them right away
- They're best warm
- Get soggy if you wait
- Takes 5 minutes anyway, just make fresh
If You Must Store (2 days max):
- Cool completely first
- Wrap individually in foil
- Keep at room temperature
- Reheat in pan or toaster oven
Reheating:
- Pan: 1-2 minutes per side on medium
- Toaster oven: 5 minutes at 350°F
- Air fryer: 3 minutes at 350°F
- Don't microwave (bread gets weird and rubbery)
Make-Ahead:
- Cook when ready to eat
- Assemble but don't cook
- Stack with parchment between
- Store in fridge up to 4 hours
Why This Recipe Works
After making these maybe 100 times in two years, here's why they won't go away. Takes 5 minutes start to finish. Lucas makes them by himself, so I'm not constantly stopping to make snacks. They taste like you actually cooked something-crispy, buttery, warm chocolate-but you didn't really. Just Nutella toast pie between bread, fried in butter.
You probably have everything right now. Bread, Nutella toast pie , butter. That's the whole list. No oven, no waiting, cleanup is one pan. Works for breakfast, snack, dessert, that weird moment staring into the fridge. Rachel's market guy was right-his kids accidentally made something that shouldn't be this good. Now it's what Lucas wants most, and I can't say no because making them takes less time than saying no.
Top Tip
- When Rachel went back to the farmers market for more, the vendor told her something his kids figured out by mistake. They tried making these with cold Nutella straight from the jar and it didn't melt right-stayed thick and clumpy in the middle. So they started microwaving the Nutella toast pie for exactly 10 seconds first. Just warm enough to spread thin, not hot. Spreads way easier, melts better when you cook it, no cold chocolate chunks.
- His other trick? Tiny sprinkle of sea salt on the Nutella toast pie before sealing. Not enough to taste salt, just enough to make the chocolate pop more. His kids mixed up salt and sugar one morning and accidentally discovered it. Now he does it to every one he sells. I tried it once and yeah, it's better. Rachel does it every time. I forget half the time, but when I remember, Lucas always says "this one's different, what'd you do?"
How My Sister's Dish Became a Family Favorite
My sister Maya got weirdly competitive about these Nutella toast pies after Lucas wouldn't stop talking about them. She decided hers needed to be "better" somehow, so she started adding stuff. First it was just banana slices with the Nutella toast pie . Fine, whatever. Then she started doing this thing where she'd brush the outside of the bread with cinnamon sugar butter before cooking instead of plain butter. I told her it sounded like too much work for toast.
She made them for Dad's birthday breakfast without warning anyone. Dad took one bite and looked at Maya like she'd performed magic. "What did you do to these?" The cinnamon sugar on the outside caramelized into this crispy, sweet shell that cracked when you bit into it. The banana inside got all soft and warm. Now Maya acts like she invented the whole concept, which is hilarious since she stole the idea from Rachel's market guy. But yeah, the cinnamon sugar version is objectively better.
FAQ
Is Nutella toast healthier than avocado toast?
No, Nutella toast isn't healthier than avocado toast. Avocado has healthy fats, fiber, and vitamins. Nutella toast pie is mostly sugar and chocolate. But these Nutella toast pies aren't trying to be healthy-they're dessert or a treat, not breakfast nutrition.
What goes well on Nutella toast?
Sliced bananas, strawberries, or raspberries work great with Nutella toast pie . Mini marshmallows for s'mores style. Peanut butter if you want extra protein. Sea salt makes the chocolate taste better. Powdered sugar or whipped cream if you're going full dessert mode.
How to make a Nutella toastie?
Spread Nutella on bread, top with another slice, seal edges with a fork. Cook in buttered pan over medium heat for 2-3 minutes per side until golden. Let cool one minute before eating-the inside gets really hot.
Is it healthy to eat bread with Nutella toast pie ?
Not really-Nutella is high in sugar and bread is mostly carbs. Fine as an occasional treat, but not something to eat daily. If you want it healthier, use whole grain bread and pair it with fruit for some vitamins and fiber.
Time to Make These Toast Pies!
Now you've got everything for these Nutella toast pies-from Rachel's market guy's microwave trick to why that sea salt sprinkle matters. This recipe proves you don't need training or fancy ingredients to make something people actually want.
What I really love is how these became Lucas's thing. He makes them start to finish without help, which means I'm not constantly stopping to make snacks. Rachel's right that the market guy's kids stumbled onto something genius. Sometimes the best recipes come from accidents and midnight hunger, not cookbooks.
The microwave trick sounds like extra work, but try it both ways and you'll get it. Cold Nutella is thick and clumpy, doesn't spread right, stays cold in spots after cooking. Ten seconds in the microwave and it spreads easy, melts evenly, tastes better. Rachel swears by it after making these maybe 200 times.
Need more recipes that don't require hours or perfect skills? Our Easy Cranberry Orange Cake Recipe is what I make when I need dessert that looks harder than it is. Got apples? Try our Best Apple Crisp Recipe-20 minutes of work, people think you slaved. And if you're into quick breakfast kids can handle, our Easy French Toast Recipe is another Lucas specialty. No supervision, no disasters, just food that works.
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Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
Nutella toast pie
Ingredients
Equipment
Method
- Lay out two slices of bread and spread Nutella evenly.
- Press edges together and crimp with a fork tightly.
- Melt butter in the pan and cook the pie until golden.
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